About Punch Pizza
Crafting authentic punch pizza in Minneapolis, MN with passion, premium ingredients, and a commitment to every slice being extraordinary.
Craft
The Punch Pizza Story
Punch pizza was born from a simple belief: every pizza should be a work of art. Founded in Minneapolis, MN, we set out to bring the Neapolitan tradition of wood-fired, hand-crafted pizza to the heart of the Midwest — with a punch of bold American spirit.
From our first location on W Lake St to becoming a beloved staple of the Minneapolis food scene, our journey has always been guided by the same principles: exceptional ingredients, skilled craft, and genuine hospitality. Every pie we make carries the weight of that original promise.
Today, Punch pizza continues to serve the community that made us who we are. Whether you dine in, order for pickup, or let us cater your next event, you'll taste the care and passion we put into every single slice.
Our Mission & Core Values
At Punch pizza, we don't just make food — we create moments worth savoring. Our values shape every decision, every recipe, and every guest experience.
Craft Excellence
We obsess over every detail — from dough fermentation to the final char on the crust. No shortcuts, ever.
Honest Hospitality
Every guest is family. We welcome everyone with warmth, respect, and genuine care from the moment they arrive.
Sustainable Sourcing
We partner with local farms and responsible suppliers to keep our ingredients fresh and our footprint small.
Community Roots
Minneapolis isn't just where we operate — it's who we are. We invest in the neighborhoods that support us every day.
A History of Craft & Growth
The First Slice
Punch pizza opens its doors at 3226 W Lake St, Minneapolis. A small team, a wood-fired oven, and a big dream to bring Neapolitan pizza to the Midwest.
Regional Recognition
Punch pizza earns its first regional food award and is featured in the Minneapolis Star Tribune as one of the city's must-visit restaurants.
Growing the Family
We expand our offerings with a seasonal menu program, bringing fresh local ingredients into rotating specialty pizzas loved by loyal regulars.
Catering Launch
Punch pizza officially launches its catering division, bringing fresh wood-fired pizzas to weddings, corporate events, and private gatherings across the Twin Cities.
Digital Ordering
We launch online ordering and adapt to serve our community safely during challenging times — proving that great pizza finds a way, no matter what.
The Next Chapter
Punch pizza continues to innovate — with new menu items, community partnerships, and a renewed focus on what matters most: unforgettable punch pizza for every guest.
Meet Our Team
The passionate individuals who wake up every day dedicated to crafting the perfect punch pizza experience for you.
John Caruso
Founder & Head Pizzaiolo
With over 25 years of culinary expertise and a pilgrimage to Naples to master Neapolitan technique, John is the visionary fire behind every Punch pizza pie.
Maria Santos
Executive Chef
Maria oversees menu development and seasonal specials, weaving her culinary school training and love for local produce into every innovative creation on the menu.
David Lee
General Manager
David keeps the Punch pizza experience seamless for every guest. His background in hospitality management ensures every visit feels warm, welcoming, and memorable.
Priya Mehta
Catering & Events Director
Priya brings the Punch pizza magic to events of every scale. From intimate dinners to large corporate gatherings, she makes sure every guest leaves impressed.
Passionate about food and hospitality? We're always looking for talented people to join our team.
View Open Positions